It’s the end of farmer’s market season, and we are taking a break until the new year.

Email us at spoonorders@gmail.com to join our email list to receive our menus and locations. We’ll email everyone to let you know when we’re back.


This is such a great idea!

These Black Beauty eggplants were grown in pots against a sunny wall in the Spoon gardens. They were made into Ratatouille along with fresh zucchini and tomatoes.

Grown in our Spoon gardens

We use fresh organic kale in our Peanut Stew à l’Africaine, from our own Spoon gardens! If we need more, we source it from local Sunshine Coast Organic farmers.


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Every week, from the heart of Robert’s Creek, we spoon up our freshest and most delicious creations of soups, chilis, and chowders. Whenever possible, we use organic locally grown produce and locally caught seafood.

Beginning May 26, we will be at the Farmgate market in Roberts Creek from 3 to 6 pm. Every week we will offer at least one vegetarian choice and one meat or seafood choice. Preorder from our weekly menu choices for pickup at the market or stop by and sample our latest recipes and get some to go.

Pre-Order Menu

(all pre-order sizes contain 2 portions)

Wednesday May 26, 2010

Apricot & Lentil Soup(vegan) $8.50

Prawn Chowder $14

Pepper/Parmesan Biscotti (pack of 4) $1.75

Please email your orders to: spoonorders@gmail.com and be sure to include your name!

All orders to be picked up at Farmgate market, Roberts Creek Hall,  from 3-6pm.

Cash only, pay at time of pick up.