Entries tagged with “spring”.


We’re happy to announce the arrival of our latest cookbook, SPOON: Soup, Stew & Chowder Recipes (Autumn) (Cooking in Season #3), on Amazon! Filled with 25 delicious recipes, including some favourites from the farmers’ market like Moroccan Chicken & Date Tagine and Salmon Chowder.

We’re so excited, in fact, that we’re giving away our first ecookbook, SPOON: Soup, Stew & Chowder Recipes (Spring) (Cooking in Season #1) for free May 20-24 on Amazon.

Spoon: Soup, Chowder, & Stew Recipes (Autumn) offers 25 delicious recipes that are easy-to-prepare, healthy meals that are also full-flavoured and delicious.
With their seasonal approach, Maria Herb and Dana Hay provide you with recipes featuring fresh, local ingredients. Maria’s and Dana’s company SPOON sold soups at the local farmers’ markets, using ingredients from the farmers there. Customers returned weekly to stock up on fresh soups, chowders, and stews.
This SPOON cookbook collection contains favourites from the market, as well as many new recipes. Cooking with foods that are in season helps to keep your grocery bill down, and you can take advantage of the selection at your local farmers’ market! Most of the recipes in this book can be prepared in less than 30 minutes, and will leave you enough to freeze the extra for another time.

If you don’t have a kindle, you can download kindle software free from amazon for you pc, phone, or tablet. Enjoy!

 

 

Spring bulbs are up, the trees are budding, and the markets are filling up with fresh spring produce!

We had Mixed Greens Soup With Goat Cheese for dinner tonight with a crispy baguette, it was delicious.

What’s in Season for Spring—Vegetables

 

artichokes garlicscapes
Asian greens kale
asparagus leeks
avocado lettuce
basil mushrooms, hedgehog
beans, green nettles
bok choy onion
broccoli parsley
broccolini peas
cabbage potato
carrots radicchio
cauliflower radish
celeriac potato, new
celery rutabaga
chard samphire/sea grass
collards shallots
dandelion sorrel
endive spinach
fennel spring onions
garlic turnips

 

What’s in Season for Spring—Fruit

apricot mango
banana orange
blood orange passionfruit
cherry pineapple
grapefruit raspberry
guava rhubarb
kiwi strawberries
lemon tangerines
lime ugli fruit

 

What’s in Season for Spring—Meat and Seafood

grouse clam
hare cockles
lamb flying fish
chicken kokanee
  red sea bream
  salangidae
  sardines
  skipjack tuna

 

Spoon: Soup, Chowder, & Stew Recipes (Spring) offers 25 delicious recipes that are easy-to-prepare, healthy meals that are also full-flavoured and delicious.
With their seasonal approach, Maria Herb and Dana Hay provide you with recipes featuring fresh, local ingredients. Maria’s and Dana’s company SPOON sold soups at the local farmers’ markets, using ingredients from the farmers there. Customers returned weekly to stock up on fresh soups, chowders, and stews.
This SPOON cookbook collection contains favourites from the market, as well as many new recipes. Cooking with foods that are in season helps to keep your grocery bill down, and you can take advantage of the selection at your local farmers’ market! Most of the recipes in this book can be prepared in less than 30 minutes, and will leave you enough to freeze the extra for another time.